Willett Distillery has released its newest expression, the Willett Family Estate Small Batch Bourbon.
The small batch release is a marriage of two distinct mashbills (72% Corn, 13% Rye, 15% Barley and 52% Corn, 38% Rye, 10% Barley), selected and blended to create a bourbon of remarkable depth and character.
Each batch is composed of around 50 barrels, distilled at a barrel entry proof of 125, and is bottled at cask strength which will vary by batch.
Crafted under the guidance of Master Distiller Drew Kulsveen, this release continues the vision of his late father, Even G. Kulsveen, whose leadership and dedication helped shape Willett Distillery.
“Willett Family Estate Small Batch Bourbon represents the next step in our family’s journey,” said Drew Kulsveen, Master Distiller at Willett. ““From our family’s Thanksgiving table to yours, our values of gratitude, grit, and hospitality are intentionally poured into every barrel and every single bottle we put on the table. It’s important to celebrate those we hold most dear over a shared pour, while remembering our most favorite stories about those who aren’t at the table.”
The Willett Family Estate Small Batch Bourbon will be released in limited quantities nationwide.
