Available exclusively in the United States, the expression has spent the entirety of its maturation life on Islay in a combination of quality first-fill bourbon barrels and first-fill Virgin American Oak casks. It is aged for seven years and bottled at 100 proof. With a distinct mash bill, The Laddie Rye is distilled using a combination of locally grown Islay rye and malting barley.

Beyond expanding the distillery’s diverse cereal growing program, the idea to use rye was born out of the grain’s regenerative properties for the soil. Rye is a beneficial rotational crop that promotes healthy soils, essential for future-proofing the land.

“This whisky couldn’t be more ‘Islay.’ Every single aspect of its creation, from growing and harvesting the rye right through to its final bottling, has been done on our island home,” says Bruichladdich Master Blender Adam Hannett. “Experimenting and pushing boundaries is at the heart of what we do, and The Laddie Rye perfectly embodies that spirit. Distilled using locally grown Islay rye and Islay malting barley, we’ve crafted a signature expression with remarkable depth and complexity, and we’re delighted to invite whisky lovers to experience something truly special with this limited release.”

Bruichladdich’s The Laddie Rye is available now for $59.99.

The post Bruichladdich Tries Rye With The Laddie appeared first on The Whiskey Lifestyle.

The partnership includes two curated boxes that feature a pairing of Bruichladdich’s The Classic Laddie or Port Charlotte 10, alongside ButcherBox’s sustainably sourced proteins and access to a digital recipe booklet that features a series of recipes for meat and whisky cocktail pairings for holiday season meals.

The “Cheers & Chops” (see below) includes bacon, top sirloin, premium steak tips, boneless pork chops, gulf shrimp, and The Classic Laddie. Recipe pairings include Pork Schnitzel with a Hebridean Whisky Sour, and Beef Bourguignon with a ‘Not Your Classic’ Manhattan. The “Scotch & Sear” (see above) includes scallops, bacon, filet mignon, ribeye, sablefish, wild- aught salmon, and lobster tails. For this box, customers have the option to select The Classic Laddie or Port Charlotte 10. Recipe pairings include Steak Frites with Sauce Diane with a Smoky Rob Roy featuring Port Charlotte 10 and Sablefish with Lentils with an Islay Time Spritz featuring The Classic Laddie.

“As a B Corp certified distillery, we believe in using our business as a force for good, and it’s brilliant to partner with a like-minded company who shares our commitment to flavor, quality ingredients and sustainability”, says Douglas Taylor, Bruichladdich Distillery CEO. “Working with ButcherBox allows us to bring together the finest meat and seafood with two of our most popular Islay single malt Scotch whiskies, creating an unforgettable dining experience this holiday season.”

Aligning with ButcherBox’s commitment to ethical and sustainable practices, to curate a selection of high-quality and humanely cultivated meat products, this collaboration reflects Bruichladdich’s dedication to responsible production methods and environmental stewardship, by focusing on barley provenance and investment in their community on the island of Islay, Scotland.

“Gathering with friends and family around the table for the holidays can be an overwhelming experience, particularly for the hosts, but with our unique Bruichladdich pairing, it doesn’t have to be,” said Mike Salguero, founder and CEO of ButcherBox. “Being able to find partners that align to our mission of doing good for all is something we truly value and will change the way consumers host gatherings at home this holiday season.”

In addition to meal and cocktail recipes, the “Your Holiday Feast, Perfectly Paired” recipe booklet includes educational materials that provide insight into how the two brands selected each meat and mixology pairing, and guidance to help customers elevate their experience with tips and tricks of the trade, such as on how to properly temper and rest proteins and set up their prep stations to craft the perfect cocktail.

The Bruichladdich x ButcherBox’s Perfectly Paired “Cheers & Chops” boxes and “Scotch & Sear” boxes are available for purchase for $175 and between $285-295) respectively.

The post Give Them Whiskey and Meat appeared first on The Whiskey Lifestyle.

As in past years, only Bruichladdich Head Distiller Adam Hannett, knows the definitive recipe to Black Art 11. The composition of the casks and their origins remain shrouded in mystery, with only the vintage, age and ABV (88.4 proof) disclosed.

“Each year I welcome the creation of Black Art with open arms,” says Bruichladdich Distillery Head Distiller Adam Hannett. “As a whisky maker, it is liberating to have complete creative freedom. It’s a chance to journey deep into our Islay warehouses and experiment, question, and push the realms of possibility.

“As a whisky brand committed to giving our customers as much information as we possibly can, each Black Art single malt signals a moment of total trust,” he adds. “It’s about putting faith in myself as the whisky maker, but also having trust in the time-honoured craft and the pursuit of unforgettable flavour.”

A 1994 vintage, the 24-year-old single malt has been created using pre-renaissance casks from Bruichladdich Distillery which have been patiently maturing exclusively on Islay for almost three decades.

Since its inception in 2012, Black Art has intrigued whisky fans. The antithesis to the brand’s commitment to total transparency, when the complete recipe of each single malt – including everything from cask type to specific barley varietal and provenance – is revealed, Black Art is created in total secrecy.

Bruichladdich Black Art Edition 11 is available now at bruichladdich.com and selected specialist whisky retailers, priced at $549.99.

The post Bruichladdich Goes Dark Again For Black Art appeared first on The Whiskey Lifestyle.