The latest release from 1792 transfers Kentucky Straight Bourbon Whiskey from charred American White Oak barrels into hand-selected ex-Cognac casks for its final maturation. These barrels are placed on the top floors of the rickhouses, where rising heat intensifies aging and interaction with the wood. After resting for a minimum of six months in Cognac casks, the bourbon is bottled at 95 proof.

“We’ve experimented with a range of premium cask finishes, but Cognac immediately stood out for how naturally it complements our Small Batch Bourbon,” says Ross Cornelissen, Barton 1792 Master Distiller. “Extended finishing in Cognac casks reveals dessert-like notes and layered complexity, while showcasing the full-bodied character of the Small Batch Bourbon and its signature high-rye recipe.”

The distillery’s journey into barrel finishes began with 1792 Port Cask Finish. This experience set the stage for this expression, which builds on Barton 1792’s tradition, using the same mashbill, fermentation, and distillation process as 1792 Small Batch Bourbon.

“1792 Cognac Cask Finish represents a new flavor chapter in this brand’s story,” says Andrew Duncan, Global Brand Director, 1792 Whiskey. “We’re pleased to offer a whiskey that invites both new and experienced spirits fans to enjoy premium cask-finished bourbon. It’s already becoming a favorite among bourbon connoisseurs.”

1792 Cognac Cask Finish is available now for $37.99.

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Following the inaugural Weller Millennium in May 2024, this second edition presents a newly-crafted blend of vintage straight wheated bourbon and wheat whiskeys. Like its predecessor, each component was distilled at Buffalo Trace in 2001, 2003 and 2006 and set aside for the sole purpose of creating this blend in tribute to William Larue Weller.

“Weller Millenium was crafted to feature some of the first whiskeys distilled in the new millennium amid a period of transformation at Buffalo Trace Distillery,” said Andrew Duncan, Global Brand Director, Buffalo Trace Distillery. “This second edition takes last year’s release a step further, with a new blend that we humbly believe is an improvement over the well-regarded first edition. By carefully selecting and blending barrels dating back to the early 2000’s, we have revisited a chapter in the Distillery’s history that shaped who we are today.”

In keeping with the first edition, Weller Millennium #2 is held in a 750ml handcrafted crystal decanter with a custom-made crystal topper hand-etched with W.L. Weller’s original “W” stamp of quality. An illuminated display case envelopes the 99-roof bottling with exactly 99 bursts while displaying the proportions and distillation years of each vintage whiskey.

As the oldest age stated whiskey in the Weller portfolio, Weller 18 Year Old ​is an ultra-aged , 90-proof wheat whiskey. It is packaged in a 700ml handcrafted crystal decanter with a custom-made crystal topper hand-etched with W.L. Weller’s original “W” stamp of quality, similar to Weller Millennium but without the accompanying presentation case.

“Weller 18 Year Old is the culmination of curiosity, tradition and time,” said Harlen Wheatley, Master Distiller, Buffalo Trace Distillery. “The softness of the wheat has evolved into something rich and wonderfully expressive. We are extremely proud of the resulting whiskey, which showcases the versatility and potential of a wheat-forward mashbill.”

Both expressions are said to celebrate the original wheated bourbon recipes pioneered by Weller in 1847. At a time when rye and corn dominated the market, his use of wheat, primarily a food crop, resulted in a smoother, sweeter whiskey.

Weller Millenium will be released in limited quantities for $7,500. For its inaugural release, Weller 18 Year Old will be available via Global Travel Retail at airports including Los Angeles International (LAX), John F. Kennedy International (JFK) and London Heathrow (LHR) for $499.

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Developed in response to demand from bartenders and whiskey enthusiasts, the expression was extensively developed to ensure the new proof didn’t overtake the Sazerac’s signature flavor.

“As the whiskey of America’s first cocktail, Sazerac Rye has played a central role in rye whiskey’s resurgence,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Bartenders have increasingly embraced 100 proof ryes for the balance, strength and versatility they provide. Sazerac Rye 100 Proof offers greater control over flavor and balance, empowering creativity behind the bar. It’s built to be the perfect cocktail whiskey.”

“Sazerac Rye 100 Proof was crafted specifically with bartenders and cocktail enthusiasts in mind,” added Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. With the renewed interest in classic cocktails that rely on a rye whiskey base, we focused on ensuring this higher-proof spirit delivers complexity and structure without losing its signature profile. We’re proud of the result and look forward to seeing it elevate cocktails around the world.”

A longtime favorite among bartenders, Sazerac Rye Whiskey honors both the character of New Orleans and the history of American spirits.

Sazerac Rye Whiskey 100 Proof is now for $29.99.

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The inspiration for this modern recreation traces back to 1996, when a group of bourbon experts and retired George T. Stagg Distillery distillers convened at Buffalo Trace in their pursuit to create the world’s best whiskey. As they sampled more than 30 whiskeys across a range of ages, mash bills and proofs, one voice cut through the room with a thought: “Well, we don’t make whiskey the way we used to.” This led to the Distiller’s Council unpacking the way that whiskey was made when they first started their careers. That meeting, until now known by bourbon insiders as the “Distiller’s Council”, resulted in a re-discovery of E.H. Taylor’s pioneering techniques.

This led to the revival of Taylor’s sour mashing process – patent pending by Buffalo Trace – and, combined with the modern methods of Buffalo Trace’s distillation team. The production process remains nearly identical to that of the 1880s using both grains in his mashbill and his fermentation process.

“Colonel Taylor’s unwavering commitment to quality and innovation has helped shape every decision at our Distillery since he set our standards in 1870,” said Harlen Wheatley, Master Distiller, Buffalo Trace Distillery. “His enduring legacy left a profound impact on everyone present on that fateful day in 1996. As many of them are no longer with us, we hope they are enjoying this angel’s share with the Colonel himself – watching proudly as we carry his vision forward.”

Colonel E.H. Taylor, Jr. purchased the O.F.C. Distillery in 1869 and ushered in a new era of innovation. From state-of-the-art grain equipment to copper fermentation tanks and the first steam-heated barrel warehouses – still in use at Buffalo Trace today – Taylor’s vision revolutionized bourbon production. His advocacy also led to the landmark Bottled-in-Bond Act of 1897, cementing his legacy as a champion of quality and integrity. His visionary spirit continues to guide Buffalo Trace more than a century later.

“Colonel E.H. Taylor didn’t just shape a distillery – he helped shape the entire bourbon industry. That’s why he’s known as the Father of Modern Bourbon,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “From championing the Bottled-in-Bond Act to modernizing production standards, many of his innovations have stood the test of time and are in use to this day. Always of Topmost Class, he set the bar for integrity, innovation and craftsmanship. In that spirit, we are proud to revive this faithful interpretation of his original recipe, crafted with the same standards of quality and spirit of innovation he so fiercely advocated.”

Bottled in a vintage-style, Grecian glass decanter modeled after one featured in an 1950s-era Old Taylor “Original Recipe” Bourbon advertisement, this special bottling is the 14th release to join the portfolio alongside expressions including Small Batch, Single Barrel, Rye, Barrel Proof Rye, Warehouse C Tornado Surviving Bourbon and Four Grain, among others.

Colonel E.H. Taylor, Jr. Distiller’s Council is available in limited quantities for $1,499.99.

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The latest age-stated addition to the Eagle Rare lineup, it comes as the distillery completes its 10-year, $1.2 billion expansion project, which played a pivotal role in its creation. The liquid, made with Buffalo Trace’s Mashbill #1, is aged for a minimum of 12 years, with each barrel hand-selected by the distillery’s team. In addition to aging a minimum of two years longer than Eagle Rare 10, it is bottled at 95 proof.

“This whiskey represents more than just time in the barrel—it’s the result of years of dedication, innovation, and an unwavering commitment from our entire team,” said Buffalo Trace Master Distiller Harlen Wheatley. “The investments we’ve made – in time, resources and effort – have allowed us to explore new possibilities in aging and flavor, and this release is a proud reflection of that journey.”

“At Buffalo Trace Distillery, we believe there are no shortcuts to create outstanding whiskey – there is no substitute for quality time spent in the barrel. With Eagle Rare, we are always striving but never satisfied, constantly experimenting to enable better-tasting age stated bourbons,” added Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “When it was introduced, Kentucky Straight Bourbon Whiskey brought higher quality standards to whiskey around the world; now, Eagle Rare pushes the bounds of age stating excellence in Bourbon.”

Eagle Rare 12 is available now for $49.99.

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The Buffalo Trace x Bettinardi Collaboration is a tribute to the mighty buffalo and rugged, independent spirit of the pioneers who followed them. Available in BB8 Classic, Studio Stock 3, Queen B6 and Queen B6 Left-Handed models, each putter is crafted from 303 stainless steel, featuring a unique wood insert from a real, previously filled Buffalo Trace barrel and Bettinardi’s Fancy face milling. The Distressed Slate finish, a nod to the bourbon distillation process, gives the putter a rugged aesthetic, complemented by a wood grain engraving on the sole alongside the Buffalo Trace  logo. It is paired with a matching Buffalo Trace blade headcover.

“We’re thrilled to partner with Buffalo Trace, a brand that shares our commitment to craftsmanship and heritage,” said Sam Bettinardi, President of Bettinardi Golf. “This collaboration brings together two companies dedicated to quality and heritage, and we can’t wait for golf and bourbon enthusiasts to experience the unique products we’ve crafted together.”

“Achieving greatness in both golf and bourbon requires a refined touch, patient practice,and passion for precision,” added Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Like our distilling and aging teams, the craftsmen at Bettinardi are fueled by a drive for perfection and an unwavering commitment to craftsmanship. With the Buffalo Trace Putter, they’ve created an exceptional product that honors tradition while pushing the boundaries of quality and distinction.”

The Buffalo Trace x Bettinardi putters and headcovers are now available for purchase on-site at the distillery in Frankfort, KY for $900 and $90, respectively. They will become available via Bettinardi’s website in early 2025.

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Aged at Buffalo Trace Distillery, this limited-edition release is bottled at 126 proof and crafted with the standards of quality and innovation first introduced to the industry by its namesake.

“Colonel Taylor’s impact on the bourbon industry is immeasurable and, more than 130 years after the construction of his famous and innovative Warehouse C, Buffalo Trace Distillery remains committed to producing exceptional whiskey with the finest quality ingredients,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Colonel E. H. Taylor, Jr. Barrel Proof Rye Whiskey is an exceptional uncut, unfiltered expression that pays homage to the E.H. Taylor’s pioneering vision.”

“Spirits enthusiasts know that there is no experience quite like tasting a whiskey in its truest, untouched form – straight from the barrel,” added Buffalo Trace Distillery Master Distiller Harlen Wheatley. “Barrel Proof Rye takes the beloved recipe of Colonel E.H. Taylor Straight Rye Whiskey to a new level and brings a new release that perfectly complements the E.H. Taylor, Jr. Collection.”

The Barrel Proof Rye Whiskey is the 13th release to join the Colonel E. H. Taylor, Jr. Collection. Others include Single Barrel Bourbon, Sour Mash Bourbon, Warehouse C Tornado Surviving Bourbon, Four Grain Bourbon, and more. Consistent with previous releases in the collection, the whiskey is stored in the E.H. Taylor Jr. canister, which showcases a vintage label.

Colonel E. H. Taylor, Jr. Barrel Proof Rye Whiskey is available now, though quantities are limited, for $77.99.

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Described as a “category-redefining innovation” the expression is a blend of vintage straight wheated bourbon and wheat whiskeys that were distilled in the early 2000’s and matured at the distillery for various lengths of time.

As the third oldest operating distillery in the world, Buffalo Trace Distillery was amid a period of transformation once again and looked to its forebearers for inspiration. The distillation team chose to pay homage to W.L. Weller by setting aside some of the first whiskeys distilled in the new millennium for the sole purpose of creating this innovation.

“At Buffalo Trace Distillery, our motto is ‘Honor Tradition, Embrace Change,’ says Harlen Wheatley, Buffalo Trace Distillery Master Distiller. “As we are in constant pursuit of making the world’s best whiskey, we often hold back small lots of barrels to continue aging beyond our typical brand standards in hope that this aging experimentation will result in a particularly well-balanced, matured whiskey. In this case, we found the whiskey distilled in 2000 to show incredible balance and asked ourselves how wheat would perform as an ultra-aged spirit. It’s proven to be an impeccable backbone to this expression, allowing us to showcase wheat’s versatility and innovate beyond traditional wheated bourbon.”

A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millenium highlights the impact wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression.

“In the 1840s, William Larue Weller created a legendary legacy by being one of the first to use wheat as an ingredient, establishing Weller as the World’s Original Wheated Bourbon. Using wheat in place of rye in the mashbill brought outstanding approachability with complexity of flavor,” says Andrew Duncan, Global Brand Director, Buffalo Trace Distillery. “Today, wheated recipes comprise some of the most coveted whiskies in the world, of which Weller has earned global recognition as the most awarded brand from the World’s Most Award-Winning Distillery. Having patiently waited for these exceptional whiskies to mature to our standard, we are pleased to introduce Weller Millenium as the brand’s pinnacle expression. This world-class expression captures the spirit of the incredible optimism felt at the turn of millennium, while charting a path to the future as a globally-celebrated wheated brand.”

Weller Millenium is held in a handcrafted crystal decanter with a custom-made crystal topper hand-etched with W.L. Weller’s original “W” stamp of quality. An illuminated display envelopes the 99-proof bottling with exactly 99 bursts while sharing the percentages of each vintage spirit inside the bottle.

Weller Millenium will be released in limited quantities through United States and global distributor networks, for $7,500.

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Known then as the George T. Stagg Distillery, the debut release tributes five Prohibition Era-brands that have, until now, disappeared. From 1920 to 1933, the production, sale and transportation of alcohol was banned in the United States due to the ratification of the 18th amendment to the United States Constitution, an era known as Prohibition. Purchasing alcohol was only legal with a medical prescription. At the time, many doctors believed spirits to be a cure for a wide variety of ailments. As such, the U.S. Government granted licenses to six distilleries to bottle medicinal whiskey: one of those distilleries was the George T. Stagg Distillery in Frankfort, KY. Known today as Buffalo Trace Distillery, it is the longest continually-operating distillery in America.

The inaugural Prohibition Collection features five whiskeys, each created in tribute to a historic brand that was housed at the Buffalo Trace Distillery site during Prohibition.

Old Stagg is a barrel-proof whiskey (132.4 proof). It was originally created in honor of former owner George T. Stagg and replaced O.F.C. Bourbon as the Distillery’s flagship brand. Today, the brand lives on as Stagg and George T. Stagg, both barrel proof whiskeys that have their roots in this Prohibition era brand.

Golden Wedding, a 107 proof rye whiskey, honors the brand that was originally produced by Schenley Distilling at the Joseph S. Finch Distillery in Pennsylvania. During Prohibition, its bottling was split between Schenley’s Pennsylvania distillery and the George T. Stagg Distillery. In the late 1940’s, the brand was moved to Schenley’s distillery in Canada and would become a Canadian whiskey before ceasing to exist in the late 20th century.

Three Feathers is a 100-proof bottled-in-bond whiskey created by Buffalo Trace Master Blender Drew Mayville. Dating back to at least 1812, Three Feathers was first advertised as a luxury rye before becoming a bonded and then a blended whiskey.

Walnut Hill is a 90 proof high-rye bourbon. This historic spirit was bottled by the George T. Stagg Distillery during Prohibition with production overseen by President Albert Blanton.

George T. Stagg Distillery Spiritus Frumenti, a 110-proof wheated bourbon honoring the medicinal whiskey produced at the George T. Stagg Distillery. “Spiritus Frumenti,” which translates as “Spirit of the Grain” in Latin, existed as a generic name for medicinal whiskey during Prohibition.

“We stand behind our motto, ‘Honor Tradition, Embrace Change’,” says Harlen Wheatley, Buffalo Trace Master Distiller. “Each of these brands disappeared slowly in the years after Prohibition, but they were integral to our survival. Without them, today there would be no Buffalo Trace, Eagle Rare or Weller bourbons. The Prohibition Collection is a tribute to these great whiskeys from our past.”

“At Buffalo Trace Distillery, we build brands based on real, authentic stories firmly rooted in the rich history of excellent whiskey making in America,” says Andrew Duncan, Global Brand Director for Buffalo Trace Distillery. “When we discovered these brands – and others – in our distillery’s history, we could not wait to bring them back to life and tell their stories again. By aging and selling barrels from numerous distilleries all over the country, the Buffalo Trace Distillery site played a key role in keeping American Whiskey alive during one of the most unique periods in the history of the spirits industry.”

The entire collection is housed in a custom wooden display case, with each of the five 375ml bottles heavily-inspired by their Prohibition Era packaging and original bottle size: even the back cartons feature the cut-out for doctors to apply the prescription for medicinal whiskey, without which one could not legally purchase alcohol.

The Buffalo Trace Prohibition Collection is available now in limited quantities for $999.99.

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Inspired by and named after the trailblazer of the Weller family, This expression from the original wheated bourbon brand demonstrates Buffalo Trace’s innovation while honoring a forefather of American whiskey, Daniel Weller – grandfather to William Larue Weller – and the distilling traditions he passed down.

The Daniel Weller line is inspired by his pioneering spirit, with plans to release one limited expression every other year, when each experiment is deemed ready for bottling by Master Distiller Harlen Wheatley. The inaugural release is made with Emmer wheat, an ancient Egyptian grain that’s rarely seen in modern-day stills, and mainly used to make beer and bread. Archaeologists have found evidence of Emmer wheat domestication over 6,000 years ago, and its symbol is etched into the Egyptian pyramids.

“We began this experiment to see how one of the original, long-forgotten wheat strains would taste in our wheated bourbon,” says Harlen Wheatley, Buffalo Trace Master Distiller. “We’ve found it offers just a slightly – yet delightfully – different taste that brings us into a new bourbon territory. It will taste like Weller, but with distinct, unique notes that make it stand apart from the other Weller whiskies we’ve released to date.”

The mashbill is not the only variable in this experiment. It was distilled in the E.H. Taylor, Jr. Microstill, which Wheatley spent two years custom-designing. A combination pot and column still, it allows the team to experiment with very small batches without interrupting main production capabilities. Aged for nearly 12 years, Daniel Weller Emmer Wheat is bottled at 94 proof.

“At Buffalo Trace Distillery, we are appreciative that many of our brands have found a place in whiskey culture and we continue to invest in making more whiskey to meet the demand. However, our motto is ‘Honor Tradition, Embrace Change’ because we believe the world’s best whiskey has not yet been created,” says Andrew Duncan, Global Brand Director for Buffalo Trace Distillery. “We will continue to experiment with multiple variables that affect the final taste profile – grains, techniques, aging, barrels, and more – in pursuit of that ultimate goal. When an experiment ‘graduates’ to be released under a beloved brand like Weller, it’s a reflection of our confidence in the whiskey.”

While William Larue (W.L.) Weller’s place in whiskey history is widely known as one of the first to sell a “wheated” bourbon in Kentucky, his grandfather’s story has yet to be shared. After fighting in The Revolutionary War, Daniel Weller embarked on a flatboat voyage down the Ohio River with his wife and children, ultimately settling in Kentucky in 1794. Following in his father Johannes Weller’s footsteps, who distilled rye whiskey used as currency in early American barter economy, he soon began producing whiskey and leased his still to proprietors like Jacob Hirsch to supplement his income. When Daniel passed away in 1807, he left no will, requiring his son Samuel to purchase his stills and equipment to continue the family legacy, which he would ultimately pass down to his son William Larue, founder of W.L. Weller & Sons.

In homage to Daniel’s journey, each release from the Daniel Weller series is packaged in a clear glass bottle with a unique compass stopper. Once opened, underneath the stopper one will find the coordinates pinpointing the location of Daniel’s farm near Botland, KY.

Daniel Weller Emmer Wheat will be available this month for $499.99.

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