Ingredients:

• 1 1/2 oz Dewar’s French Cask Smooth
• 1/2 oz Yellow Chartreuse
• 1/2 oz sparkling water
• 1/2 oz sparkling wine

Instructions:

In a highball glass, add all ingredients except wine over ice. Top with sparkling wine. Garnish with a mint sprig and a lemon wheel.

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Ingredients:

• 1 1/2 oz. Speyburn Bradan Orach Speyside Single Malt
• 3/4 oz. apple oleo
• 1/4 oz. pomegranate syrup
• egg white/vegan foamer
• 3/4 oz lemon juice

Instructions:

Add all your ingredients to a cocktail shaker with ice and mix. Take a strainer and pour into a chilled coupé glass. Add a slice of apple to garnish.

Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.

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Ingredients:

• 1 1/2 oz 1792 Small Batch
• 1/2 oz Pineapple juice
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 1/4 oz Demerara Syrup
• 1/4 oz Grenadine
• 2 dashes Bittermens Tiki Bitters

Instructions:

Combine all ingredients in a mixing tin, add ice.  Hard shake and fine strain into a chilled rocks glass. Garnish with a dehydrated citrus wheel or dehydrated ginger garnish, then serve.

Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.

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Ingredients:

• 1 Bottle of Jameson Original
• 3 Liters Apple Juice
• 6 Whole Cardamom Pods
• 3 Sticks Cinnamon
• 6 3/4 oz Date Syrup (Agave, Honey or Maple Syrup will work as a substitute)
• 50 gr Ginger
• 3 Whole Lemons
• 3 Whole Star Anise

Instructions:

Pour 3 liters of pressed apple juice into a large cooking pot. Wrap 3 sticks of cinnamon, 3 star anise, 6 green cardamom pods, zest from 3 lemons and 50g of sliced ginger in a cheese cloth. Place spices in the cooking pot with the apple juice on medium heat until the liquid boils, and then add 200ml of date syrup and squeeze 3 lemons in. Finally add 30ml of Jameson into a tempered glass, and use a ladle to serve your mouth-watering hot punch.

Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.

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Ingredients:

• 2 oz Fistful of Bourbon
• 1/2 oz Grapefruit Oleo
• 1/2 oz fresh Lemon juice
• 10 loose mint leaves

Instructions:

Combine ingredients in a cocktail shaker and shake well. Strain over crushed ice. Garnish with a mint sprig and Lemon twist.

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Ingredients:

• 1/2 oz Chivas 18
• 1/2 oz Sweet Vermouth
• 1/4 oz Dry Orange Curacao
• Champagne
• Orange Zest

Instructions:

Stir all ingredients except champagne together with ice. Add the fizz! Strain ingredients into glass and top with champagne. Garnish with orange zest.

The post Cocktail of the Week: The Family Gathering appeared first on The Whiskey Lifestyle.

Ingredients:

• 1 750mL Basil Hayden Kentucky Straight Bourbon Whiskey
• 1 quart milk
• 1 quart heavy cream
• 2 dozen eggs
• 1 1/2 cups sugar
• Nutmeg

Instructions:

Separate eggs. Beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Basil Hayden® Bourbon together. Add whites. Beat cream. Add cream and milk to the mixture. Add nutmeg to taste. Garnish each cup with nutmeg.

The post Cocktail of the Week: Basil Hayden Bourbon Eggnog appeared first on The Whiskey Lifestyle.

This new boozy eggnog is made with 100% real, premium dairy cream.

“Eggnog is the top holiday cocktail in more than half of the United States – and for many, their holiday spread isn’t even complete without the spirit,” said Skrewball Whiskey co-founders Steven and Brittany Yeng. “We know the holidays are often a busy time period, and we wanted to simplify getting eggnog on the table or gifting a unique alcoholic beverage for our Skrewball family by creating a new ready-to-serve option that offers a unique twist to match the holiday spirit.”

“Skrewball Whiskey is known for breaking the mold with innovative flavors and premium ingredients, so we knew it was a natural next step to transform a seasonal classic and continue driving the flavored whiskey category forward in unexpected ways,” said Skrewball Whiskey President Carl Carlson. “We’re confident that this decadent limited-run spirit is going to make a splash in the industry and with consumers.”

Launched in limited quantity, Skrewball Eggnog is 29.5 proof and is available in Arkansas, Alaska, Arizona, California, Colorado, Florida, Illinois, Missouri, Nebraska, Nevada, South Carolina, Texas, Washington and Wisconsin for a limited time only. 

The post Cocktail of the Week: Skrewball Eggnog appeared first on The Whiskey Lifestyle.

Ingredients:

• 1 1/2 oz Dewar’s 12 yr
• 3/4 oz Vanilla Bean Syrup
• 4 oz Hot Earl Grey Tea
• 1/2 oz Hot Milk

Instructions:

Build cocktail and pour in tea cup. Garnish with shortbread and lavender.

The post Cocktail of the Week: Dewar’s Scotland Fog appeared first on The Whiskey Lifestyle.

Ingredients:

• 50oz Redemption Wheated Bourbon
• 24oz Fresh Lemon Juice
• 12oz Honey
• 4 tbsp Minced Ginger
• 1 tbsp Clove

Instructions:

Mix all ingredients into punch bowl. Serve with a large ice cube block. Garnish with edible flowers, cinnamon and orange peel.

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