The small batch release is a marriage of two distinct mashbills (72% Corn, 13% Rye, 15% Barley and 52% Corn, 38% Rye, 10% Barley), selected and blended to create a bourbon of remarkable depth and character.

Each batch is composed of around 50 barrels, distilled at a barrel entry proof of 125, and is bottled at cask strength which will vary by batch.

Crafted under the guidance of Master Distiller Drew Kulsveen, this release continues the vision of his late father, Even G. Kulsveen, whose leadership and dedication helped shape Willett Distillery.

“Willett Family Estate Small Batch Bourbon represents the next step in our family’s journey,” said Drew Kulsveen, Master Distiller at Willett. ““From our family’s Thanksgiving table to yours, our values of gratitude, grit, and hospitality are intentionally poured into every barrel and every single bottle we put on the table. It’s important to celebrate those we hold most dear over a shared pour, while remembering our most favorite stories about those who aren’t at the table.”

The Willett Family Estate Small Batch Bourbon will be released in limited quantities nationwide.

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“The Rye Project” is anchored by a very low-content (51%) rye whiskey distilled in Indiana, aged in new American oak for 6 years, then transplanted to Sonoma County for additional aging. This whiskey was blended with additional rye barrels selected from the renowned Willett Distillery. The majority of the resulting blend is Willett’s 6 and 7 year rye. Wolves Master Distiller Marko Karakasevic and Willett Master Distiller Drew Kulsveen selected 6 and 7 year old barrels of Willett straight rye whiskey with a 74% rye mash bill. The barrels were pulled from Willett warehouse A, South Rick 14, and warehouse H, South Rick 6.

“We want to deliver straightforward and balanced expressions of the best rye in the world, in a lower-rye format.” explained Wolves Co-Founder Jon Buscemi. “We started from a place of sweet more than spice, and built from there.”

“The collaboration whiskey developed out of a friendship,” Willett Master Distiller Drew Kulsveen added. “I met the Wolves guys at a bourbon and cigar event in Bardstown a few years ago and our relationship grew from there. The project was born out of the good times we’ve had together and will certainly fuel future celebrations. The Wolves team pays attention to every detail – down to the cork.”

The custom cork top was inspired by the knob of a baseball bat that is a family heirloom of Buscemi. The textured label was created in partnership with a bespoke wine label producer in Sonoma County.

“We wanted to deliver a rye on the low-rye side of the spectrum, and we didn’t want to alter the spirit with a barrel finish. Find the best barrels, balance the blend,” added Wolves CEO Jeremy Joseph. “When you’re working on a blend with Drew and Marko, your job is largely to get out of the way and let them do their thing. These are two of the best in the game, and this product represents that.”

The Rye Project, Volume One, Batch One is limited to 623 9-liter cases and is available now in CA, NY, TX, IL, CO, NJ, FL, CT, NV, AZ, MN, MD, and DC for $219. The second and final batch will be released at barrel strength in the Spring. 

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